Mexican Wedding Cookie Recipe for 2023

The History of Mexican Wedding Cookies

Mexican Wedding Cookies, also known as Polvorones, are a traditional cookie from Mexico. They are a type of shortbread cookie, made from butter, flour, and sugar. They can be made with nuts like pecans, almonds, or walnuts, or without nuts. The cookies are then rolled into balls and dusted with powdered sugar. They are believed to have originated in Spain, with the name Polvorones, which translates to “dusty cookies”. The cookies became popular in Mexico and have been a part of Mexican culture for centuries.

Ingredients

This Mexican Wedding Cookie recipe calls for:

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup finely chopped pecans or walnuts

Instructions

To make the Mexican Wedding Cookies, start by preheating the oven to 350°F. In a large bowl, beat the butter and powdered sugar together until it is light and fluffy. Add the flour, vanilla, salt, and nuts and mix together until everything is well combined. Roll the dough into 1-inch balls and place them on an ungreased cookie sheet. Bake the cookies for 12-15 minutes. Once they are done baking, let them cool on the cookie sheet for 5 minutes before transferring them to a wire rack to cool completely. Once the cookies are cool, roll them in powdered sugar, and they are ready to serve.

Tips and Variations

When making Mexican Wedding Cookies, it is important to use softened butter. If the butter is too hard, it will make the cookies too crumbly. If you don't have softened butter, you can put it in the microwave for a few seconds to soften it up. For a different flavor, try adding a teaspoon of ground cinnamon to the recipe. You can also try different types of nuts like hazelnuts or almonds, or leave the nuts out altogether. To give the cookies a different look, you can roll them in colored sprinkles or chopped nuts after they have cooled.

Serving

Mexican Wedding Cookies are traditionally served at weddings, christenings, and other special occasions. They can also be served as a treat with coffee or tea. For a special presentation, arrange the cookies on a platter and garnish with fresh fruit or edible flowers.

Storage

Mexican Wedding Cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them for longer, you can freeze them for up to 3 months.

Conclusion

Mexican Wedding Cookies are a delicious and easy to make treat. They are a traditional cookie that can be made with nuts or without. The cookies are perfect for any occasion, from weddings to coffee dates.