How to Make a Simple Two Tier Wedding Cake
Getting Started
Planning a wedding can be an overwhelming experience. One of the most important parts of the wedding day is the cake. Whether you choose to make your own wedding cake or hire a professional, you will want to make sure it looks and tastes great. If you are considering making your own wedding cake, a simple two tier wedding cake is the perfect option.
Ingredients and Supplies
Before you get started, make sure you have all the necessary ingredients and supplies. You will need cake flour, baking powder, baking soda, salt, butter, sugar, eggs, milk, and vanilla extract. You will also need cake pans, parchment paper, cooling racks, a stand mixer, and icing. Depending on the design you choose, you may also need fondant and food coloring.
Mixing the Batter
Once you have all of your ingredients and supplies ready, you can begin mixing the batter. Start by sifting together the flour, baking powder, baking soda, and salt. Then, in a separate bowl, cream together the butter and sugar until it is light and fluffy. Add in the eggs one at a time and mix until fully incorporated. Add in the milk and vanilla extract and mix until combined. Slowly add in the dry ingredients and mix until everything is just combined. Do not overmix.
Baking the Cake Layers
Once the batter is ready, you can begin baking the cake layers. Grease the cake pans and line them with parchment paper. Divide the batter equally and pour each layer into the pans. Bake for about 40 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Once the cakes are done baking, let them cool for about 10 minutes in the pans before turning them out onto cooling racks to cool completely.
Assembling the Cake
Once the cake layers are cool, you can begin assembling the cake. Place the first layer on your cake stand or plate. Spread a thin layer of icing over the top. Place the second layer on top of the first layer and spread a thicker layer of icing over the top and sides of the cake. Use an offset spatula to create swirls or other designs on the sides of the cake.
Decorating the Cake
You can decorate the cake with flowers, fresh fruit, sprinkles, or any other decorations of your choice. If you are using fondant, you can roll it out and cover the cake with it. You can also use food coloring to create different colors for the fondant. Once the cake is decorated, it is ready to be served!
Enjoy!
Making your own two tier wedding cake is a great way to save money and make sure you get exactly what you want for your special day. With this simple recipe, you can create a beautiful and delicious cake that will be the perfect addition to your wedding. Enjoy!